Smoky Goat is a Blended Scotch artfully combining Whisky of three styles; Sweet Grain, Highland Malt creating the body and character of the blend, and Islay whisky providing the Smoke.
Craig Wallace the man who made Smoky Goat had a passion to make the smokiest of blends yet unusually to balance this smoke with an irresistible sweetness. His passion paid off, as Smoky Goat was awarded the Best Whiskey Innovation 2015* and Double Gold at the San Francisco World Spirits Competition 2016.
The flavour is sweet and soulful, full bodied with honey vanilla and toffee brought together in a BBQ smoky blend. Best served as “Goat on the rocks”, the ice slowly unleashing the smoky flavour.