SWEET.

SMOKY.

GOATY.

SWEET.

SMOKY.

GOATY.

SWEET.

SMOKY.

GOATY.

THERE ARE SMOKY WHISKIES. THERE ARE SWEET WHISKIES. AND THEN THERE IS SMOKY GOAT.

SMOKY GOAT

Smoky Goat is a Blended Scotch artfully combining Whisky of three styles; Sweet Grain, Highland Malt creating the body and character of the blend, and Islay whisky providing the Smoke.

Craig Wallace the man who made Smoky Goat had a passion to make the smokiest of blends yet unusually to balance this smoke with an irresistible sweetness. His passion paid off, as Smoky Goat was awarded the Best Whiskey Innovation 2015* and Double Gold at the San Francisco World Spirits Competition 2016.

The flavour is sweet and soulful, full bodied with honey vanilla and toffee brought together in a BBQ smoky blend. Best served as “Goat on the rocks”, the ice slowly unleashing the smoky flavour.

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DRINKS

SMOKY MULE - Glug 50ml of Smoky Goat on ice into a tin can, or whatever you have to hand. Fill with fiery ginger beer. Wrestle a fresh lime. Chop a cucumber. Add cranberry. Finish with a twist of black pepper. 2 units per serve

SMOKY SALTED CARAMEL SOUR - 60ml Smoky Goat, 40ml lemon juice, 20ml salted caramel syrup. Fill shaker with ice. Combine ingredients. Screw top. Give it a manly handshake. Grate lemon rind. Spray whisky on top for that goaty aroma. 2.4 units per serve

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HUXLEY

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